Sausage Quiche

For a strong day

Ingredients:

1 pie crust

9 eggs

1 1/2 cups milk

1/2 large onion, diced

1/2 lb ground sausage

1 cup spinach, chopped

1 tbsp salt

1 tsp black pepper

1 tsp dried basil

1 tsp dried parsley

1 tsp dried oregano

1 cup Parmesan cheese

1/2 cup cheddar cheese, shredded (for topping)

Cooking:

Preheat oven to 375 degrees Fahrenheit.

Saute sausage and onions in skillet over medium burner. Set aside.

Assemble pie crust in 10" cast iron pan.

Mix other ingredients for filling in large bowl (less: cheese for topping).

Add sausage and onions to filling in bowl; mix well and pour into crust.

Top with additional cheese (for topping).

Bake for 45 minutes.