top of page
Welcome to the Kitchen, my friends
Search


Tomato Sauce
A good tomato sauce is a universal base that brings life to many dishes. From A to Ziti, tomato sauce is a unifier between flavors and...
Jan 24, 2021


Chicken and Rice Casserole
A good reason to rob the hen house Ingredients: The Rice: 1 cup rice 1 1/2 cups chicken stock Juice of 1/4 lemon 1 tsp salt 1/2 tsp cumin...
Jan 22, 2021


Poached Eggs and Pesto on Toast
The favored breakfast of the Thief of Flavor. Ingredients: 1 piece of bread (I used sourdough) 1 egg 1 tbsp pesto 1/2 tsp butter Salt and...
Jan 20, 2021


Buttermilk Biscuits
These biscuits be hittin' different. Hands on: 10 min Hands off: 20 min Ingredients: 2 1/2 cups all purpose flour 1 cup buttermilk (or...
Jan 10, 2021


Stocks and Broths
I choose my stock or broth with the body of the dish in mind. If a dish is heavier or richer, I often use beef or pork broth cooked over...
Jan 10, 2021


Lamb Casserole
Rich, hearty and slightly decadent. Equally at-home in a shepherd's cottage as in the palace of a sheik, this dish tastes of culture and...
Jan 10, 2021


Gumbo
O sweet broth of the bayou, lead me to flavortown Ingredients: 4 cups chicken stock 1/2 lb chicken 2 spicy sausages 1 1/2 cup sliced okra...
Jan 10, 2021
bottom of page
